Easy peasy baked lemon cheesecake

Easy peasy baked lemon cheesecake

www.cheflouisnel.co.za

A deliciously soft and creamy treat with a tinge of lemon. Making this cheesecake is simple and straightforward.

View full recipe on www.cheflouisnel.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.

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Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Spoon
  • Refrigerator

Ingredients

  • 1 packet Tennis biscuits
  • 1 egg
  • 15 ml water
  • 50 g butter
  • 3 tubs Lancewood cream cheese ((690g))
  • 250 ml cream
  • 250 ml sugar
  • 75 ml lemon juice
  • 15 ml cornflour
  • 5 ml vanilla extract
  • 1 can condensed milk

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