Cedar Plank Salmon | James Beard Foundation
The Pacific Northwest tradition of cooking fish on a wood plank likely originated centuries ago with the region’s Native American population, and it is carried on today for good reason: the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Cedar plank
- Fan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Paper towel
Ingredients
- 4 (8-ounce) fillets of king salmon
- 2 cups light brown sugar
- 1 cup kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cedar-Planked Salmon
americastestkitchen.com
Cedar Plank Salmon
punguskitchen.com
How To Cook Delicious & Easy Cedar Plank Salmon Fillets
beckandbulow.com
How To Grill Salmon on a Cedar Plank
delish.com
Planked Wild Salmon
ediblejersey.ediblecommunities.com
Cedar Planked Salmon | ZEST Digital Magazine
zestdigitalmag.com
Cedar Plank Salmon | A Peregrine Fishing Lodge Recipe
peregrinelodge.com
Cedar Plank Salmon With Maple-Ginger Glaze | Oregonian Recipes
recipes.oregonlive.com