Planked Wild Salmon
ediblejersey.ediblecommunities.com
with Nectarines, Thyme, Honey, Almonds and Ricotta Quintessentially West Coast, planking pays homage to the First Nations peoples of North America, who were cooking salmon on wood planks over an open...
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Cooking tools:
- Grilling plank
- Grill
- Spray bottle
- Paper towel
- Sandpaper
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 (1 ½ lb) skin-on salmon fillet, cut into 4 portions
- Extra-virgin olive oil
- Sea salt and coarsely ground black pepper
- 4 sprigs thyme, leaves only, plus extra for garnish (divided)
- 4 nectarines or apricots, halved
- 2 tablespoons honey
- Flaked sea salt
- 4 o z (l/2 cup) fresh whole-milk ricotta
- Sliced toasted almonds, for garnish
- Garden salad, to serve
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