Hara Murgh (Chicken in Green Gravy) Recipe
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
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Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Saucepan
Ingredients
- 1 medium chicken, washed and cut into pieces
- 1/2 cup curds
- 3 medium sliced onions
- 1 tablespoon ginger-garlic paste
- 10 -15 nos. cashew nuts
- 2 cinnamon sticks
- 8 black peppercorns
- 4 -5 cloves
- 4 green cardamoms
- 1 teaspoon cumin seed
- 2 teaspoons coriander seeds
- 6 green chilies
- 1 bunch coriander leaves
- 1 bunch mint leaf
- 2 tablespoons cream
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 1/2 cups warm water
- ghee, as per requirement (clarified butter)
- salt, according
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