Hara Murgh (Chicken in Green Gravy) Recipe

Hara Murgh (Chicken in Green Gravy) Recipe

www.food.com

Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread

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Cooking tools:

  • Spice grinder
  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Saucepan

Ingredients

  • 1 medium chicken, washed and cut into pieces
  • 1/2 cup curds
  • 3 medium sliced onions
  • 1 tablespoon ginger-garlic paste
  • 10 -15 nos. cashew nuts
  • 2 cinnamon sticks
  • 8 black peppercorns
  • 4 -5 cloves
  • 4 green cardamoms
  • 1 teaspoon cumin seed
  • 2 teaspoons coriander seeds
  • 6 green chilies
  • 1 bunch coriander leaves
  • 1 bunch mint leaf
  • 2 tablespoons cream
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 1/2 cups warm water
  • ghee, as per requirement (clarified butter)
  • salt, according

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