Zucchini with Corn and Cheese | Savory
Sweet corn, juicy tomatoes, and fresh summer squash join forces in calabacitas con elote, a vegetarian Mexican dish. Try it as a side or spooned into tortillas as a main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 small zucchini, seeded
- 2 tbsp olive oil
- 1 cup diced onion
- 3 plum tomatoes, seeded and cored
- 2 cups fresh corn kernels (from about 3 ears)
- 2 tsp minced garlic
- 1/4 cup crumbled cotija cheese or feta cheese
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