Shrimp Pad Thai
This veggie-rich take on Shrimp Pad Thai, a favorite Thai street food dish, can be made in under 20 minutes and has a Nutrivore Score of 396.
Ingredients
- 2 tablespoons coconut oil or other cooking fat
- ¼ cup fish sauce
- 6 tablespoons fresh lime juice
- 2 cloves garlic (crushed)
- 24 oz broccoli slaw (8 to 10 cups)
- 2 large carrots (julienned or thickly grated)
- 14 oz shrimp (precooked and tails off)
- 1/2 cup fresh cilantro (chopped)
- 3 green onions (sliced)
- 1/3 cup cashews (chopped, roasted, unsalted (optional))
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