Ingredients
- 2 x 200g Quality Mark rump steaks
- 1 onion
- 1 leek
- 1 red capsicum
- 1 carrots
- 1 courgette
- 400g chopped tomatoes
- 300ml vegetable stock
- 4 large floury potatoes i
- 3/4 cup olive oil
- 1 Tbsp paprika
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