Semi-Homemade Mint Chocolate Chip Cupcakes
Nothing beats the dynamic flavor duo of mint and chocolate, and this yummy, festive Semi-Homemade Mint Chocolate Chip Cupcakes recipe with a to-die-for chocolate frosting is determined to prove it!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 box Pillsbury Purely Simple White Cake and Cupcake Mix*
- 1 stick softened butter
- 1 C milk
- 3 eggs
- 3/4 tsp mint extract (not peppermint)
- 15 drops green food coloring (optional)
- 3/4 C mini semi-sweet chocolate chips
- 1 C whole milk
- 5 Tbsp flour
- 1 C melted butter (1 stick)
- 2/3 C cocoa powder
- 1 1/4 C granulated sugar
- 2 pinches salt
- 1 tsp vanilla
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Mint Chocolate Chip Cupcakes | Recipes | General Mills Bakery and Foodservice
generalmillsindiabfs.in