Adam Handling's crab, sticky rice and tom yum | Recipes | Foodism

Ingredients

• 1 large, freshly cooked crab
• 1 onion, sliced
• 4 cloves garlic, chopped
• 2 Thai chillies, halved
• 80g slices galangal or ginger
• 3 lemongrass stalks, pounded with the side of a knife and cut into 2-inch long pieces
• 2 tsp red Thai curry paste
• 1 can of coconut cream or coconut milk
• 1-2 tbsp coconut sugar
• 25 tbsp fish sauce, plus more to taste
• 25g tbsp fresh lime juice
• Japonica rice
• Rice vinegar
• Soy sauce