Plum Marsala Variegato Recipe - make ice cream yourself
Plum Marsala Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- Ingredients Variegato with homemade plum jam
- 170 g prunes
- 20 g of water
- 20 g sugar
- 30g Marsala
- 1/2 teaspoon citric acid
- 50 g Perfecto Variegato powder
- optionally cut 2-4 plums into random pieces and add to the last few minutes Variegato give and cook
- Ingredients with purchased, ready-made plum jam
- 150 g plum jam
- 40 g of water
- optionally cut 2-4 plums into any pieces and add to the Variegato give and cook with
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