How to make a modern yule log in a mold (with coconut, passion fruit and mango) – Road to Pastry
And here we are again, Christmas... the golden time of the year for pastry chefs! Each country has its own celebration desserts, and here in France the king is the bûche de Noël, aka the yule lo
Ingredients
- Passion fruit pulp
- Granulated sugar
- Gelatin
- Pectin
- Almond flour
- Shredded coconut
- Powdered sugar
- Egg whites
- Mango, diced
- Unsalted butter
- Brown sugar
- Coconut milk
- Whipped cream (cold)
- White chocolate
- Whipped cream
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