Baked Falafel - Oryana
Baked Falafel from Mark Bittman—crispy outside, fluffy inside, served with tangy tahini sauce and fresh veggies. Perfect plant-based snack or meal!
Ingredients
- 2 cups dried chickpeas, soaked 24 hours
- 4 garlic cloves, chopped
- 1 small onion, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon baking soda
- 4 tablespoons olive oil
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