Mexican Mantecadas with Lime Atole | PBS Food

Ingredients

• 3 large eggs
• ¾ cup white sugar
• 2 teaspoons vanilla extract
• ½ cup whole milk Grated zest of 1 orange
• ¾ cup vegetable oil1
• ⅔ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 5 cups whole milk
• Zest of 2 large limes, peeled off in strips
• 1 cup water
• ¼ cup cornstarch
• Orange slices, for garnish (optional)