Mantecados Manchegos | Saveur

Ingredients

• 3⅔ cups (1 lb.) all-purpose flour, plus more for dusting
• 2 tbsp. (½ oz.) finely grated orange zest
• ¾ tsp. fine sea salt
• 1½ cups (10¾ oz.) sugar, divided
• 12 oz. lard, chilled and cut into one-inch cubes
• ⅓ cups dry white wine
• ¼ cups fresh orange juice