Strawberry Parfait St. Valentine
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 pint fresh Louisiana strawberries, cleaned and sliced
- 1 container pre-made whipped cream, or 1 pint heavy cream whipped to soft peaks
- ¼ cup sugar
- 1 ounce Louisiana strawberry wine
- 1 bottle chocolate sauce
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