Stir Fry Brown Rice Bowl - Roots Food Group Recipes for health

Ingredients

• 3 cups hot cooked brown rice
• 1 Tbsp. canola oil
• 2 medium carrots, julienned
• 1 medium zucchini, julienned
• 1/2 cup sliced baby portobello mushrooms
• 1 cup bean sprouts
• 1 cup fresh baby spinach
• 1 Tbsp. water
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. chili garlic sauce
• 4 large eggs
• 1 tsp. sesame oil