Roasted tomato bell pepper soup recipe
Ingredients - 2 pounds plum Tomatoes - 1 red Bell Peppers - 1 Onion - 2 large Garlic - 2 tsp Olive Oil - 1 (14½-ounce) can diced Tomatoes Juice - ⅓ cup fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Blender
- Roasting pan
- Saucepan
- Oven
- Stove
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- Tomatoes: 2 pounds plum
- Bell Peppers: 1 red
- Onion: 1
- Garlic: 2 large
- Olive Oil: 2 tsp
- Tomatoes Juice: 1 (14½-ounce) can diced
- Basil: ⅓ cup fresh
- Salt: ½ tsp
- Black Pepper: ¼ tsp
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