Vegan Chana Masala/Chole (Chickpea Curry) | Recipe Cart
This is the Best Vegan Chana Masala you will ever make! Learn to make the Sour, tomatoey and thick sauce. chickpea curry. gluten-free soy-free Indian.
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Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Saucepan
- Colander
- Plate
Ingredients
- 2 teaspoons oil
- 1/2 medium onion chopped
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- pinch of asafetida (hing)
- 3 medium tomatoes
- 1 inch ginger chopped (can be substituted with ginger paste)
- 3-4 cloves of garlic peeled and chopped (can be substituted with garlic paste)
- 1/2 teaspoon red chili flakes or green chili (to taste)
- 1 teaspoon lemon juice
- 14 oz garbanzo beans washed and drained ( or 1 cup dry chickpeas soaked overnight and pressure cooked for 4-5 whistles.)
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon raw sugar
- 1 teaspoon Chana Masala powder or to taste (Recipe below or use the chana/chole masala blend from indian store.)
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