Stuffed Squid with Prawns and Fennel – blueislandrecipes.com

Ingredients

• 4 large Squid, about 1 kg total, cleaned
• 10 large Prawns, about 250g total, cleaned and finely chopped
• 4 tbsp Olive Oil
• 3 fresh Spring Onions, finely chopped
• 1.5 Garlic Cloves, finely chopped
• 0.5 small Fennel, finely chopped
• 1 small Carrot, grated
• 0.33 cup Arborio Rice, well rinsed
• 0.5 cup dry White Wine
• 1 tsp Tomato Paste
• 1 cup ripe, fresh Tomatoes, grated
• 1 Fish or Vegetable Stock cube dissolved in ½ cup water
• 4 tbsp Parsley, finely chopped
• 1 lemon for juice
• 1 tsp Salt
• 0.33 tsp Black Pepper
• 0.33 cup Water