Christmas wreath cake | Borough Market
Borough Market’s recipe for an impressively decorative traditional Christmas cake, created by expert baker Juliet Sear
Ingredients
- 70g golden syrup
- Juice of 1 orange
- 90g light muscovado sugar
- 1 tbsp ground ginger
- ½ tbsp ground cinnamon
- 1 tsp vanilla bean paste
- 100g butter, diced
- 1 scant tsp bicarbonate of soda
- 240g plain flour
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