Yukon Gold Potatoes Au Gratin Recipe - (4.1/5)
Yukon Golds are my favorite potato of all time. Add to that Gruyere cheese and heavy cream, and now you have one of my favorite side dishes. To tone down the calories,...
Keywords
- Yukon Gold Potatoes Au Gratin
- recipe
- Potato Au Gratin
- potato
- Fruits
- Vegetables and Other Produce
- Courses
- potato side dish
- Main Ingredients
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
- 1/2 cup grated Gruyere cheese
- 1/2 cup Parmesan cheese
- 1/4 cup chicken stock
- 1/2 cup heavy cream
- 1 tsp. kosher salt
- 1/2 tsp black pepper
- A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
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