Baked Herb Tilapia and Corn Succotash - Love of Food

Ingredients

• 1 cup tomatoes, sliced ½ inch
• 4 tilapia fillets
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons mayonnaise
• 1½ teaspoons Dijon mustard
• 1½ teaspoons lemon juice
• 1½ teaspoons sliced fresh chives
• 1½ teaspoons chopped dill weed
• 1½ teaspoons minced shallots
• ½ ear of corn or 3 ounces of corn niblets
• 1/8 teaspoon canola oil
• ½ teaspoon canola oil
• 1/8 teaspoon minced garlic
• 2 tablespoons diced yellow onions
• 1 tablespoon diced red peppers
• ¾ ounce lima beans
• 1 tablespoon fresh or frozen okra
• ½ teaspoon minced parsley leaves
• ½ teaspoon chiffonade basil leaves
• ½ teaspoon lemon juice