Ash Gourd Curry with Buttermilk Recipe
Learn how to make Ash Gourd Curry with Buttermilk at home. Get cooking with our easy Ash Gourd Curry with Buttermilk recipe and enjoy a delicious Ash Gourd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- Ash Gourd – 250 gms, peeled, cubed
- Turmeric Powder – 1/2 tsp
- Sour Buttermlk – 1 to 1 1/4 cups
- Salt – as per taste
- Curry Leaves – few
- Coconut – 1/4 cup, grated
- Green Chillies – 4, chopped
- Cumin Seeds – 1/8 tsp
- Parboiled Rice – 1/2 tsp, soaked in water and drained
- Water – 2/3 cup
- Oil – 1 tblsp
- Mustard Seeds – 1/4 tsp
- Dry Red Chillies – 1 to 2, broken
- Fenugreek Seeds – 1/4 tsp
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