Peanut Curd Buttermilk - SHARAN
Explore the creamy peanut curd buttermilk recipe, flavored with curry leaves and seeds—perfect for a comforting dish. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ cup peanut curd
- 1 cup water
- 3-4 curry leaves
- ¼ tbsp mustard (rai) seeds
- ⅛ tsp asafoetida (hing)
- Unrefined salt to taste
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