Herb Crusted Roast Pollock
Find out how to make this crispy, flaky, herb crusted roast pollock here. The perfect seafood addition to your menu, find the recipe here.
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Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Plate
Ingredients
- 2 Alaskan pollock fillets 119-144g
- 100g Everyday Favourites natural breadcrumbs
- 50g Giovannies parmesan style dry grated cheese
- 2g Everyday Favourites paprika
- 5g Fresh parsley
- 5g Fresh dill
- 5ml Extra virgin cold pressed rapeseed oil
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