Pollock Recipe With Cheddar & Herb Crust
This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 4 pollock fillets, line-caught, each weighing 225g
- 75g of white breadcrumbs
- 50g of cheddar, finely grated
- 4 tbsp of parsley, chopped
- 1 tbsp of dill, chopped
- 1 garlic clove, finely chopped
- 25g of butter, melted
- Cornish sea salt to season
- black pepper, freshly ground, to season
- olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Herb Crusted Roast Pollock
bidfood.co.uk
Baked Pollock Fish: Quick Lemon-Herb Crusted
seafood-portal.com
Pollock with parsley sauce & crisp bacon recipe | Good Food
bbcgoodfood.com
Pollock, Squid & Mussel Seafood Stew Recipe
greatbritishchefs.com
Confit Pollock Recipe
greatbritishchefs.com
Baked pollock with anchovy crumbs - Good Food Middle East
bbcgoodfoodme.com
Pollock Fish & Chips with Tartar Sauce
frozenfish.direct
Pollock Provencal - Recipe | King and Prince Seafood
kpseafood.com