Crispy Golden Mashed Potato Cheese Patties with Herbs and Seasoning | Flirt Recipes

Ingredients

• For the Mashed Potato Base:
• 3 pounds Yukon Gold potatoes, peeled
• 1/2 cup whole milk
• 4 tablespoons butter
• 2 large egg yolks
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• For the Cheese Filling:
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup cream cheese, softened
• 2 tablespoons Parmesan cheese, grated
• For the Fresh Herbs:
• 3 tablespoons fresh chives, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, minced
• For the Binding Mixture:
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tablespoon cornstarch
• For the Crispy Coating:
• 2 cups panko breadcrumbs
• 1/2 cup regular breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• For the Seasoning Blend:
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• For the Frying Setup:
• 1/2 cup vegetable oil
• 2 tablespoons butter
• For the Flavor Enhancers:
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 1/4 teaspoon nutmeg
• For the Optional Additions:
• 1/4 cup bacon bits
• 2 tablespoons sour cream
• 1 jalapeño, minced
• For the Garnish:
• Extra fresh herbs
• Sour cream dollops
• Green onion slices
• For the Dipping Sauces:
• 1/2 cup ranch dressing
• 1/4 cup spicy mayo
• 2 tablespoons ketchup
• For Special Equipment:
• Large skillet
• Potato masher
• Shallow dishes
• Wire cooling rack