Crispy fried mashed potato cakes | Recipe | Bounded by Buns
Crispy on the outside but soft and savory on the inside. Each bite is a pleasure of textural goodness and these fried potato cakes make a great side for your next grilled pork chop or fish filet...
Ingredients
- 6 to 8 Yukon gold potatoes (about 2 to 3 pounds)
- 1/2 cup parmesan cheese, grated
- 1 egg yolk
- 1/4 cup chopped chives
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 large eggs
- 2 cups Panko bread crumbs
- 2 teaspoons salt
- 2 teaspoon ground black pepper
- oil for frying (at least 1 inch deep in your pan)
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