Heart Shaped Cinnamon Rolls

Ingredients

• Rolls:
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1 (2-1/4/ tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup water
• 1/2 cup butter OR margarine, cut into chunks
• 1 egg
• Filling:
• 3 tablespoons butter OR margarine, softened
• 1 tablespoon ground cinnamon
• Icing:
• 1-1/4 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• 1 to 2 tablespoons half and half
• Few drops red food color, optional