Sage 'Mater Chops (Tomato Pork Chops) | Just A Pinch Recipes

Name: Sage 'Mater Chops (Tomato Pork Chops) | Just A Pinch Recipes
Ingredients: 6 - pork ribeyes (cuttlets) or what chop you like best; 1 can(s) diced tomatoes (i use a 16oz jar of home canned tomatoes but use regular 14.5 oz size can); 2 teaspoon(s) sage or poultry seasoning (more for a bolder flavor); 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; - salt and pepper to taste; 8 slice(s) uncooked bacon; - ***the pictures show 4 chops but i use 6 most times but tonight it was just me and hubby :)

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Pre-heat oven to 400 degrees Spray baking dish with non stick cooking spray Line pork chops in dish overlapping top of chop to bottom of chop. Pour tomatoes over chops...

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Ingredients

6 - pork ribeyes (cuttlets) or what chop you like best
1 can(s) diced tomatoes (i use a 16oz jar of home canned tomatoes but use regular 14.5 oz size can)
2 teaspoon(s) sage or poultry seasoning (more for a bolder flavor)
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
- salt and pepper to taste
8 slice(s) uncooked bacon
- ***the pictures show 4 chops but i use 6 most times but tonight it was just me and hubby :)