Brasato al Barolo
Try Brasato al Barolo by FOOBY now. Or discover other delicious recipes from our category Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Dutch oven
- Mixing bowl
- Fine-mesh sieve
- Mixing glass
- Immersion blender
- Stove
- Oven
- Refrigerator
- Paper towel
- Carving knife
- Carving fork
- Serving platter
- Spoon
- Ladle
Ingredients
- 1 ⅕ kg roast beef
- 1 carrot
- 100 g celeriac
- 1 leek
- 1 onion
- 3 garlic cloves
- 1 tsp black pepper
- 7 ½ dl red wine (Barolo)
- 1 tsp salt
- oil
- 2 tbsp tomato puree
- 1 bay leaf
- 1 clove
- salt
- pepper
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