Brasato al Barolo (Beef stew with Barolo wine) - Italian recipes by GialloZafferano
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's the recipe!
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- Brasato al Barolo (Beef stew with Barolo wine)
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Ingredients
- Hanger steak 2.2 lbs
- Tomato paste 1 spoonful
- Butter ½ tbsp
- Extra virgin olive oil to taste
- Rosemary to taste
- Salt to taste
- Barolo wine 5 glasses
- Carrots 1
- Celery 1 rib
- Yellow onions 1
- Garlic 1 clove
- Sage to taste
- Cloves to taste
- Cinnamon sticks to taste
- Ground black pepper to taste
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