Brasato al Barolo (Beef Braised in Barolo Wine)
Brasato al Barolo is a luxurious and aromatic Italian dish from the Piedmont region, where beef is slow-cooked in Barolo wine until tender. The wine imparts a rich, complex flavor to the meat, and...
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Ingredients
- 1 boneless beef chuck roast (about 3-4 pounds)
- cups Barolo wine (or another robust red wine if Barolo is not available)
- 1 onion, chopped
- 1 carrot, chopped
- celery stalk, chopped
- 4 cloves of garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef stock
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- Salt
- freshly ground black pepper
- Olive oil
- Optional: Juniper berries or a strip of orange zest for additional flavor
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