Chestnut soup with Croûtons Recipe | Braun US

Ingredients

• 1 onion
• 300 g chestnuts
• 1 tbsp. butter
• 700 ml vegetable stock
• 300 g cream, or vegan cream
• 2 juniper berries
• 1 bay leaf
• ¼ tsp. cinnamon
• salt
• pepper
• 2 slices toast, or stale bread
• 2 tbsp. olive oil
• 1 stalk thyme
• 1 stalk rosemary
• 1 pinch salt
• 100 g cream, or vegan cream
• 30 g roasted hazelnuts