Cheese Soup With Croutons Recipe | Arla UK
Indulge in the delicious creaminess of cream cheese soup with butter-fried croutons for added crunch. Get a slight kick from leek for the perfect touch.
Ingredients
- 25 g butter
- 2 tbsp wheat flour
- 1 l vegetable broth
- 200 g cream cheese, in small pieces
- 100 ml double cream
- 1 leek, thinly sliced (approx. 175 g)
- ½ tsp coarse salt
- freshly ground pepper
- 4 slices white bread, crusts removed (approx. 100 g)
- 1 tsp mild paprika
- leek tops, finely sliced
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