The $5 Foodie

Ingredients

• 1 onion, small, finely chopped
• 3 tablespoons olive oil
• 2 zucchini, medium
• 2 eggs, beaten
• 1/2 cup milk (or vegetable milk such as soy, almond, or coconut)
• 1 cup flour or optional gluten free flour
• 1 teaspoon baking powder
• 1 1/4 teaspoons salt
• 2 teaspoons cayenne powder
• 1 cup corn, cooked (or frozen corn, thawed)
• 15 ounces canned black beans, drained and rinsed
• For the dipping sauce:
• 1/2 cup sour cream (yogurt also work great)
• 3 tablespoons fresh cilantro, finely chopped
• 1/2 lemon, juiced (about 2 tablespoons)
• 1 clove of garlic, minced
• 1 pinch salt and pepper, to taste
• 1/2 teaspoon cumin