Salty Onion Pancakes - Meat Free Monday

Name: Salty Onion Pancakes - Meat Free Monday
Ingredients: 200 g/1 ½ cups unbleached plain/all-purpose flour or millet or wholemeal/whole wheat flour; 110 ml/ ½ cup boiling water; 3 teaspoons cold water; 2 tablespoons olive oil, plus extra for brushing and frying; 70 g/¾ cup onions, thinly sliced; ¼ teaspoon dried oregano; 3 spring onions/scallions, washed and chopped; 1 tablespoon dark sesame oil; 1 teaspoon sea salt

meatfreemondays.com

These pancakes are full of onion flavour – slightly crispy on the outside and a little chewy when you bite into them!

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Ingredients

200 g/1 ½ cups unbleached plain/all-purpose flour or millet or wholemeal/whole wheat flour
110 ml/ ½ cup boiling water
3 teaspoons cold water
2 tablespoons olive oil, plus extra for brushing and frying
70 g/¾ cup onions, thinly sliced
¼ teaspoon dried oregano
3 spring onions/scallions, washed and chopped
1 tablespoon dark sesame oil
1 teaspoon sea salt