Eggplant Parmesan - Dr. Ann Wellness
Classic Eggplant Parmesan with whole-wheat breadcrumbs and fresh basil—healthy and delicious for 6!
Ingredients
- 2 large eggplants, sliced 1/4 inch thick
- Kosher salt
- 2 eggs, whisked
- 2-3 cups whole-wheat breadcrumbs
- 4 Tbsp EVOO
- 1.5 cups shredded mozzarella cheese
- 1, 24-oz jar marinara sauce
- 1/2 cup fresh basil, chopped
- 3/4 cup shredded or grated parmesan
- Expeller-pressed organic canola pan spray
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