Steamed Quail with Ginger & Garlic: Authentic Cantonese Recipe
Master authentic Cantonese cuisine with this simple steamed quail recipe. Infused with ginger and garlic, this dish is tender, flavorful, and perfect for a healthy, delicious meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Quail: 10-12
- Garlic: 10-12 cloves
- Ginger: 3-4 tablespoons, sliced
- Salt: 1 teaspoon
- Chicken soup base: 1 teaspoon
- Brown sugar: 1 teaspoon
- Sesame oil: 1 teaspoon
- Light soy sauce: 2 teaspoons
- Oyster flavored sauce: 1 tablespoon
- Cooking wine: 1-2 teaspoons
- Green onion: fresh, for garnish
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