Chicken-Lentil Dippers - Alberta Pulse Growers

Ingredients

• 3/4 cup (175 mL) dry red split lentils, rinsed & drained
• 2 1/4 cup (560 mL) water
• 2 cups (500 mL) finely grated carrot
• 1 lb (454 g) ground chicken
• 1/2 cup (125 mL) grated cheddar cheese
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) onion powder
• 1 cup (250 mL) panko breadcrumbs
• 1 Tbsp (15 mL) canola oil