A Frozen Chocolate Pie for Your Chocolate Fix · Faith Middleton's Food Schmooze
Adapted from The Loves and Fishes cookbook, this crust-less chocolate pie is a nutty, silky treat loaded with pure chocolate flavor.
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Ingredients
- 1 cup hazelnuts
- 8 ounces good quality sweet, semi-sweet, or dark chocolate
- Mixture of 2 tablespoons cornstarch and 4 tablespoons water, stirred
- 3/4 cup granulated sugar
- 1/4 cup hot water
- 4 eggs
- 1-1/2 sticks butter (room temperature and cut into 6 pieces)
- 1 tablespoon Kahlua or espresso coffee
- 2 teaspoons real vanilla extract
- 1 cup heavy cream
- 2 tablespoons white sugar
- 1 teaspoon Kahlua (if using)
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