Valentine's Day Pink Cannelés | Taste France Magazine
This traditional delicacy from Bordeaux is getting a makeover with the prettiest pink pralines, making them simply impossible to resist. It’s the perfect Valentine’s Day dessert, but try not to...
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Ingredients
- 500 ml milk
- 125 g flour
- 100 g Guadeloupe Cane Sugar
- 100 g French pink pralines
- 1 whole egg
- x 2.00 egg yolks
- 1 pod Tahitian Vanilla
- 100 ml Martinique Rhum Agricole
- 30 g Charentes-Poitou Butter PDO
- x 1.00 canelé mould
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