Foryoueats: Canelés (Cannelés) de Bordeaux
This classic French dessert, Canelés de Bordeaux, features a rich and creamy custard center with a caramelized, crunchy crust. Infused with vanilla and rum, these petite pastries are made with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 17.6 ounces whole milk
- 1 vanilla bean with the seeds scraped
- 1.8 ounces butter, melted and cooled
- 2 egg yolks
- 2 eggs
- 10.6 ounces confectioner's sugar, sifted
- 4.4 ounces all purpose flour, sifted
- 1/4 teaspoon salt
- 1 ounce dark rum
- 2 ounces pure beeswax
- 2 ounces butter
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