Valentine's Day Pink Cannelés | Taste France Magazine
This traditional delicacy from Bordeaux is getting a makeover with the prettiest pink pralines, making them simply impossible to resist. It’s the perfect Valentine’s Day dessert, but try not to...
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Cooking tools:
- Canele mould
- Saucepan
- Chef's knife
- Microwave
- Mixing bowl
- Whisk
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Vanilla pod
- Spoon
- Spatula
- Cooling rack
- Refrigerator
- Pastry brush
- Plastic wrap
- Cutting board
- Fine-mesh sieve
- Baking sheet
Ingredients
- 1 1/2 cups milk
- 3/4 cup flour
- 1/2 cup Guadeloupe Cane Sugar
- 1/2 cup French pink pralines
- 1 whole egg
- x 2.00 egg yolks
- 1 pod Tahitian Vanilla
- 1/2 cup Martinique Rhum Agricole
- 3 tbsp Charentes-Poitou Butter PDO
- x 1.00 canelé mould
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