Herb-Roasted Rabbit with Garlic and Vegetables Recipe #5 (55 min)
This elegant dish features tender rabbit roasted to perfection with aromatic herbs and a medley of seasonal vegetables. A delightful balance of flavors mak
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 rabbit leg (about 200g)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 small carrot, sliced
- 1 small zucchini, diced
- Salt
- pepper
- 1/4 cup chicken broth
- Lemon wedges for serving
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