Authentic Portuguese Rissóis de Bacalhau (Cod Patties) Recipe
Crispy Portuguese rissóis de bacalhau filled with creamy cod and herbs. A traditional golden-fried snack bursting with authentic Portuguese flavor.
Ingredients
- Filling:
- 2 cod fillets
- 1/2 onion, chopped
- Chopped parsley (to taste)
- 2 spoons of margarine
- 2 tablespoons of flour
- 2 egg yolks
- Pepper (to taste)
- Patties:
- 2 cups water
- 2 cups of flour
- 1/2 lemon peel
- Salt (to taste)
- 2 tablespoons of butter
- 2 tablespoons of breadcrumbs
- 1 egg
More Like This
Pastéis de Bacalhau Recipe (Portuguese Cod Fritters) | Food From Portugal
foodfromportugal.com
Portuguese Pataniscas de Bacalhau (Cod Fritters) | DelishGlobe
delishglobe.com
Portuguese Bacalhau Salad - HealthYummy Food
healthyummyfood.com
Authentic Bacalhau á Brás Recipe: The Creamy Portuguese Classic
portugueserecipes.ca
Traditional Portuguese Codfish Fritters • Pataniscas de Bacalhau · Bake After Recipe
bakeafter.com
Bacalhau (Portuguese Fish Stew) | Recipe
justspices.co.uk
Portuguese Bacalhau à Brás (Salt Cod and Potatoes) Recipe - Food.com
food.com
Portuguese Cod with Cream (Bacalhau com Natas) Recipe | Food From Portugal
foodfromportugal.com