Baked Oysters – Cherrystone Aqua-Farms
This easy baked oyster recipe combines our Misty Point Oysters with bacon, kale, and parmesan... so it's a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clamandoyster.com.
Cooking tools:
Ingredients
- 24 Misty Point Oysters by Cherrystone Aqua-Farms, shucked on the half shell
- 12 oz bacon, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 3-4 cups kale, chopped
- 4 TB salted butter
- 2 TB all-purpose flour
- 1 cup heavy whipping cream
- 3/4 cup Parmesan cheese, finely shredded (and a little more for garnish)
- juice from 1 lemon
- ground cayenne pepper, to taste
- fresh ground black pepper, to taste
- lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked oysters | Recipes | WW USA
weightwatchers.com
Bergy's Baked Oysters Recipe
recipezazz.com
Baked Oysters
recipewise.net
Baked Oysters
canadasfoodisland.ca
Foodista | Recipes, Cooking Tips, and Food News | Oysters Kilpatrick
foodista.com
Crispy Baked Oysters with Jalapeño Mayo Recipe: How to Make It
tasteofhome.com
Butter and Herb Baked Oysters
porlockbayoysters.co.uk
BROILED OYSTERS
cook-books.com