Herb-Glazed Braised Beef Brisket with Root Vegetables - Canadian Beef

Name: Herb-Glazed Braised Beef Brisket with Root Vegetables - Canadian Beef
Total time: 340 min
Ingredients: 5 lb (2.2 kg) Beef Brisket Pot Roast, thick Double/Point End/Deckle section (not Flat End/First Cut); Kosher salt; fresh ground pepper; 3 tbsp (45 mL) sunflower oil, divided; 2 Spanish onions, quartered; 6 carrots, cut into thirds; 5 stalks celery, whole; 1 whole head garlic, broken in half (skin on); ¼ cup (60 mL) golden raisins; 6 tbsp (90 mL) red wine vinegar; ¼ cup (60 mL) packed brown sugar; 2⅔ cups (650 mL) no-salt-added beef broth or stock; ¾ cup (175 mL) dry red wine; ½ cup (125 mL) ketchup; 5 sprigs fresh thyme; 3 bay leaves; 1 tsp (5 mL) EACH whole cloves, whole allspice and dill seed; 2 lb (1 kg) mini or Parisienne potatoes; Herbed Glaze; 2 tbsp (30 mL) EACH chopped fresh parsley and dill; 2 tbsp (30 mL) sliced fresh chives; 1 clove garlic, minced; Grated zest of 1 lemon; ¼ cup (60 mL) extra virgin olive oil

canadabeef.ca

Bring comfort food to the next level with this tender and delicious, slow-braised beef brisket. Accompanied by root vegetables and drizzled with a tasty fresh h

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Ingredients

5 lb (2.2 kg) Beef Brisket Pot Roast, thick Double/Point End/Deckle section (not Flat End/First Cut)
Kosher salt
fresh ground pepper
3 tbsp (45 mL) sunflower oil, divided
2 Spanish onions, quartered
6 carrots, cut into thirds
5 stalks celery, whole
1 whole head garlic, broken in half (skin on)
¼ cup (60 mL) golden raisins
6 tbsp (90 mL) red wine vinegar
¼ cup (60 mL) packed brown sugar
2⅔ cups (650 mL) no-salt-added beef broth or stock
¾ cup (175 mL) dry red wine
½ cup (125 mL) ketchup
5 sprigs fresh thyme
3 bay leaves
1 tsp (5 mL) EACH whole cloves, whole allspice and dill seed
2 lb (1 kg) mini or Parisienne potatoes
Herbed Glaze
2 tbsp (30 mL) EACH chopped fresh parsley and dill
2 tbsp (30 mL) sliced fresh chives
1 clove garlic, minced
Grated zest of 1 lemon
¼ cup (60 mL) extra virgin olive oil