BONSAN VEGAN 'NUTELLA' COOKIES | Bonsan Absolutely Vegan
Chocolate cravings? We've got you covered with these delicious, vegan, chocolate-hazelnut spread stuffed cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- For the cookies:
- 245g plain flour
- 4 tablespoons brown sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons golden syrup
- 4 tablespoons coconut oil melted
- 3 tablespoons plant milk of choice For the filling:
- 125g Bonsan Organic Mylk Hazelnut Cocoa Spread
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