Vegan Chocolate Hazelnut Cinnamon Buns | Bonsan Absolutely Vegan
Soft, fluffy and deliciously indulgent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- For the dough:
- 3 tbsp vegan butter
- 1 sachet of quick yeast
- 1 cup unsweetened almond milk
- 1 tbsp coconut sugar
- ¼ tsp salt
- 3 cups plain flour For the filling:
- Bonsan Mylk Hazelnut Choco Spread
- 2 tsp ground cinnamon
- 2 tsp coconut sugar For the icing:
- 1 cup icing sugar
- 1-2 tbsp almond milk
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